Crawckers

Rawesome. Just rawesome. I mispelt crackers as 'crawckers', cause well, they were raw, but can be done in the over too. Leftover kamut sprouts, soaked flax seed, soaked buckwheat, and variations on all of the above, made some incredible crackers that we enjoyed with nut milks, or with cheese, or just plain. The students made these in our cracker workshop, and of course, they sweet-starved students made ALL sweet crackers and almost no savoury!! haha... carob, cardamom, orange juice, stevia, yacon, vanilla, and anything else non-Dampening yet sweet they could find! They were good, I'll admit, and were gone pretty fast!!

To learn how to make these, you pretty much need to attend one of our workshops or retreats. Bo! Really, they're easy, but so much easier to teach in person than blogging about it. Maybe we should make a video about it. Yeah, that's what we'll do... stay tuned.