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Thursday, January 29, 2009

Lung Boosting with White Foods

White foods influence the Lungs and Large Intestine according to Chinese Medicine. Why? Because they moderate and balance moisture in these elimination organs. Some white foods are drying, some moistening, but they do aid these organ systems. In this dish, I've used drying white root vegetables; parsnips, onion and white carrot. Using warming ginger and garlic just gives it that extra drying capability, and the tofu doesn't dry us right off the planet as it gently moistens the lungs so we can breathe deep and exchange more air.

This was a simple side, and served on a bed of grains, probably quinoa, I've been eating this grain a little more often than usual - I don't know why... it feels good.

This whole thing was sauteed in a bit of sesame oil, shoyu, spices and a touch of rice vinegar. Yum yum!

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