Steel cut oats cooked in a slow cooker overnight with cinnamon, cloves and cardamom. Dates were added in the morning, and then a little bit of goat's milk was dribbled over it to freshen up the densely warming dish. Yacon may have ended up in the bowl too...
Monday, December 15, 2008
Oats n Goats
Steel cut oats cooked in a slow cooker overnight with cinnamon, cloves and cardamom. Dates were added in the morning, and then a little bit of goat's milk was dribbled over it to freshen up the densely warming dish. Yacon may have ended up in the bowl too...
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