Our favourite dessert! Sliced apples lined the bottom of the tray, and then a mixture of oat flakes, seeds, nuts, sweetener (honey or something, we used yacon), spices such as cinnamon, dried fruit, and a little or oil or butter, then spread out over top of the apples. Baked in the oven at 350F until fragrant and golden!
Wednesday, December 17, 2008
Apple Crisp!
Our favourite dessert! Sliced apples lined the bottom of the tray, and then a mixture of oat flakes, seeds, nuts, sweetener (honey or something, we used yacon), spices such as cinnamon, dried fruit, and a little or oil or butter, then spread out over top of the apples. Baked in the oven at 350F until fragrant and golden!
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Looks delicious!
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