Stirred Greens with Goat Cheese

Sautee onions and garlic with some spices like black pepper, cumin seeds and/or mustard seeds until the onion is clear or starting to brown. Toss in a fistful or two of spinach or another green leafy and continue stirring just until wilted - it shrinks a lot, so you may decide to eat more!! Eat a lot, why not? Greens are so healing and satiating, especially with the warmth of onion and garlic. Once wilted, perhaps after a minute or two, I divided it into bowls and topped it with some toasted sesame seeds and homemade goat cheese that was seasoned with a bit of salt, thyme, sage, cumin and something else. This was for breakfast and I made the exact same thing again for lunch because... well why not!? It was so good!