Saute onions in a heavy pan until brown. Add chopped beets with water and cook 'em up!When almost finished, add some dill, lime, sea salt and pepper. Yum!
Wednesday, December 10, 2008
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Whole Foodies is a place for you to learn about whole foods, healthy cooking techniques and the “whole foodies” lifestyle. Learn how to buy and prepare whole food ingredients, discover the connection they hold with our health and happiness, and feel inspired to eat healthy everyday. Become comfortable cooking and working with whole foods through simple and easy to follow instruction from our videos, newsletter, recipes, articles, hands on workshops and weekend cooking retreats.
Whole Foodies
- Whole Foodies
- Chicago/Toronto, IL/ON
- Whole Foodies is a place for you to learn about whole foods, healthy cooking techniques and the “whole foodies” lifestyle.
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Mike Fisher and Sharla Cooper
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The Whole Foodies became dear friends while at Heartwood Institute's Healing with Whole Foods intensive course led by whole foods and Asian healing arts practitioner Paul Pitchford. With a common love for food, health, cooking and self-growth, the Whole Foodies have been cooking, conjuring and planning how to teach the world to cook and enjoy the ways of the whole foodie!
Blog Archive
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2008
(19)
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December
(19)
- Chili Beans
- Anna's Layered Veggie-Rice Bake
- Ginger Almond Chocolate Granny
- A Yaconic Soliloquy
- Stirred Greens with Goat Cheese
- Apple Crisp!
- Shiny, Happy Cupboards!
- Oats n Goats
- Sprouted Spicy Asian Mung
- Quick Korma and Turmeric Rice
- Morning Eggs
- Magic Millet
- Beet stew
- Michael's barnwood-shelf pantry
- Sharlie's Bloobie Pancakes
- Eggs with greens and sauerkraut
- Pan toasted Apple Granola with Bananas and Bloobie...
- Whole Foods Cooking Retreat!
- Basic Vegetable Soup Stock
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December
(19)
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