Ginger Almond Chocolate Granny

A Christmas present for the fam, granola appeals to all tastes and looks beautiful presented in glass jars. 

This recipe was improvised (like always) but here was the basis of it:

6 cups oat flakes

1 cup almonds

3/4 cup sweetener (various is OK)

1/2 cup unrefined oil (I'd go with sesame)

1 tsp each cinnamon, cardamom, dried ginger

1/8 cup sesame seeds

choco chips or nibs as you like 'em!

a bit of sea salt

Combine the flakes, nuts and seeds. Heat in a saucepan the oils, sweeteners and spices until smooth and even. Fold the wet into the dry and spread out onto baking sheets. Bake for 30 minutes at 325F and stir every 10 or so. Cool and jar! Yum!