My first time sampling Ethiopian food! Shazam!Sharla treated us to this delectable dish and my taste buds were thoroughly impressed!
Served on "injera" a flat, spongey bread made of teff flour, we had our nosh in little piles ready to be eaten with our hands, using the injera. So neat!
Whole foods to a 'T', we ate beans, veggies, and grain sides that I still haven't wrapped my mind around yet (but my injera had no problems wrapping around it... neither did my mouth), I think I have to do some research into traditional Ethiopian cooking as this was just too good to be real.. but it was,. I assure you!! These pictures are real!! I hope we go back next time I'm in Chicago, I'll take some more pictures and blog again.
Hey Sharla,
ReplyDeleteThis is my first time seeing that you have a blog!!! Awesome! I love Ethiopian, and have been cooking it at home lately. I am lucky enough to have a 7-11 near me that sells Injera! Today for lunch I had a really yummy chickpea wat.....what??
-Your old friend, Amy