Canadian Root Veggies

Sorry for the gruesome photography in this post, but I am excited to share this recipe!!

Sautee some root veggies (I used parsnips and carrots, but beets work too) in a whack of butter, then when soft add some walnuts and this sauce:

1/3 part soya sauce

1/3 part maple syrup

1/3 part whiskey (or rye, as they call it in Canada)

Be generous with the quantities and really let them cook and caramelize. 

This can also be done in the oven, or on a BBQ wrapped in foil.

Yummy! You can also be a real Canadian and try this recipe with salmon!

The picture shows the veggies as a side to Sharla's exquisite red cabbage and tempeh sensation.