Yummy!! Here's how these were blended:The green one: flax oil, miso paste, honey, apple cider vinegar, shoyu, cumin, black pepper, garlic, cayenne, parsley, ... and ground sesame seeds.
The red one: aduki beans, miso paste, chili powder, cumin, lemon, cilantro, black pepper, cayenne, ginger, and a bit of cilantro. The aduki beans I used were leftovers and had some orange juice in them... but it was kind of weird, I don't think I'd do that again.
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