Sweet Milly Bake

Toast some millet in a dry oven proof pot. I added some spices like cinnamon, cardamom as well as some raisins and other fun things (seeds maybe?)

Once sufficiently toasted, add some water to it and bring it to a boil. You can use apple juice as well too, to make it sweeter and more desserty. Once boiling, put on the lid and pop it into a preheated oven!

Once cooked, after 30 - 60 minutes, you can reduce the heat and just keep it warm in the oven. With more liquid, you can cook it for longer and get it softer and sweeter. Less water will take less time to cook, but it will be more granular, dry and tough (but still good!)

This reheats nicely in the oven as well, and you can add to it later too, turning it into a quasi apple crisp or something fun.