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Tuesday, January 13, 2009

Mochi: the pounded rice cake you can cook!


What do you get when you overcook rice, slam it with a hammer, form it, mold it and let it dry. Mochi!! Yummy.. warming, building, harmonizing - and a festive food for those celebrating the New Year in Japan. Served with a little butter (goat's), black pepper, shoyu and wrapped in nori  paper. Comfort food that came home with us from Japan.

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