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Making a pizza is simple. Add ingredients that are fun, and bake.
This one had spinach, garlic, leek, goat mozzarella (quick tip, actually pronounced "monzerella".. my aunts in-laws are Italian) zucchini, tomatoes, dill, and of course sauce. There may have been cumin and fennel seeds and parsley, but I don't remember. Maybe basil, again, don't remember here -- making pizzas are so exciting I barely remember a thing afterwards.
Pop 'em in the oven until they look done, and.. you're done!! Easily as that... (crust is a different story, see previous blog!)
Enjoy!
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