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Wednesday, January 28, 2009

The Whole Root n' Capoodle



Feeling lazy? Do this: wash some roots, toss em in a dish, rub em down with oil, sprinkle them with herbs and spices, and bake them until soft, I'd say 350F for an hour. If pieces are larger then others, cut them so they are similarly sized, otherwise just put them in whole, unpeeled and unchopped.

They reheat nicely too - just keep cooking them and they just keep getting softer!!
You might have to add a little water to the bottom of the pan if they get beyond dry.

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