How Do You Like Your Potatoes?... Crrrrisp!

Why would you eat potato chips when you can just eat these instead?

Finely slice your potatoes using your articulate knife skills, or using a mandolin (not the instrument, but the kitchen gadget) and lay the slices out on an oiled pan (use olive or sesame as it holds up better to heat) and coat the slices with oil as well. Sprinkle ample savoury seasonings onto the slices, such as oregano, thyme, sage, black pepper, and use a little sea salt too. 

Slide 'em into the oven at 350F and cook them until your desired crispiness! Don't cook them too long otherwise the oil with burn and turn bitter and bad for you!

Tip: Try cutting the thickness of the potatoes uniformly so that they cook evenly, otherwise some will burn, and some will be undercooked!