This was an exceptional treat! Hand crafted by Whole Foodie Anna, this was a perfect winter meal that brought about bliss that lasted all evening.Unfortunately, like me (Mike), Anna doesn't really use recipes or measure anything, which is awesome - measuring things kills my appetite, and using the right side of your brain to cook only fosters more love in the food!
So - squash soup, gently sauteed veggies with almonds and a subtle sauce, and then a crunchy millet salad, that Anna did agree to write out for me:
Crunchy Millet Salad
- Sautee in water, cubed zucchini, onion, potato
- Cook millet
- Add these two things together along with:
- Pumpkin seeds
- Miso paste
- Basil
- Oil
- Parsley
- Spices - black pepper, dr. basil, curry, etc.
(I have a feeling there was garlic in there too, but she didn't write it down!)
Eat slowly and enjoy the poof of qi from this very digestive-fire stimulating dish!
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