This was served on our Whole Foods Cooking Retreat, and it was a complete hit! Cooked with love for all the guests by Whole Foodies Sharla and Anna.. what a treat!
Stuffed Acorn Squash
Bake squash face down in halves for 1/2 hr. at
350F. Cook rice in stock or water. Heat oil in a
skillet, and sautee onions and garlic, then add
remaining ingredients, as well as cooked rice.
Stir all ingredients like a stir fry, add to cooked
squash and top with feta.
350F. Cook rice in stock or water. Heat oil in a
skillet, and sautee onions and garlic, then add
remaining ingredients, as well as cooked rice.
Stir all ingredients like a stir fry, add to cooked
squash and top with feta.
1 acorn squash, split in 2
2 cups vegetable stock or water
1 cup black rice
1 onion
1 clove garlic
sun dried tomatoes
capers
parsley
herbs
bell peppers
feta
2 cups vegetable stock or water
1 cup black rice
1 onion
1 clove garlic
sun dried tomatoes
capers
parsley
herbs
bell peppers
feta
No comments:
Post a Comment
Please make comments encouraging and positive as this site is intended to empower! Thank you!...