Creamy Quinoa Porridge

This was my breakfast, along with miso soup. It felt so good I had to blog about it!

• Grind quinoa in a grinder to a course flour (you can toast it first to remove the bitter saponins, but I couldn't be bothered this morning as I was multi-tasking)
  
• Add to water (as it's warming up to a boil) and stir in!

You can add sweet - but I chose:

• finely diced carrot
• fennel and dill seed

Bring to a boil, stirring, and then simmer. It's ready then, but letting it sit does some good to it!

It's really that simple.... 5 minutes, tops!